A rich, buttery honey heavy on nuts, molasses, and dark dried fruits. Collected from the dense mango, avocado, and tropical fruit orchards in Nayarit.
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Tasting notes
Molasses | Earl Grey Tea | Fall Leaves | Chestnut | Banana Bread
The Terroir of Nayarit
Nayarit is a lush, verdant, coastal state of Mexico. Mangrove trees hug the Pacific coastline, sweep up into low hills smothered in sugar cane and fruit trees, and rise sharply up to 4,500 feet, where coffee plants hide beneath a pine canopy.
The valleys which meander through pine forested mountains and sugar fields host a fête of wildflowers in late summer. The sky is wide open to sunshine and rain, and the dark, luxurious soil soaks in both to provide the backdrop for the abundance. Blossoms paint the landscape with wildness and abandon. The nectar contains this gala in
every drop, providing honey that is multi-layered, sweet, and overflowing with flowers.
