This martini is a billowy immersion into a fresh pear. It is light, not too sweet, and has depth, just like 2019 La Aurora honey.
Read MoreHoney caramel made from La Aurora 2019 honey is intriguing, flavorful, and not overly sweet, and it is the featured element in this gooey, light cake brightened by cranberry
Read MoreEven though La Aurora is lighter honey with fruits and florals, it holds up to substantial flavors like black tea because of its deep notes of cherry and heady daffodil. Drink it hot, or use it as an additional flavor,
Read MoreLa Aurora 2019 is so cherry forward, a cherry-centered sauce is perfect to show off its virtues—and what better vehicle than a juicy pork chop? Tart cherry, soft marjoram, a touch of orange,
Read MoreNot your average, simple cocktail, the High Stakes Fizz grabs flavors from around the world and muddles them into a refreshing, flavorful delight. In this cocktail, the La Aurora 2019’s notes of white grape are featured.
Read MoreBright, flavorful, and refreshing, a caipirinha is a Brazilian cocktail (some consider it THE Brazilian cocktail) that normally features spoonfuls of cane sugar. Honey not only makes this drink healthier,
Read MoreBig, fluffy dollops of whipped cream infused with vanilla and La Tovara Mangrove honey—it’s a delicious take on whipped cream,
Read MoreBlackberry Bourbon lemonade is a light, refreshing cocktail, perfect for summer--or imagining summer in the middle of a snow storm. Jammy, fragrant Blackberry Honey Syrup is featured along with Elijah Craig small batch.
Read MoreWe love to pair our floral Meadow honey with the sweet, tart, and blackberries. This combination makes for a wonderful syrup that can be used in cocktails, desserts, or on top of your Sunday morning pancakes!
Read MoreWe love the locally made, fresh, and unique gin from The Walter Collective, distilled by Oregon Spirit Distillers, and created this cocktail to highlight the spirit paired with our honey.
Read MoreBroiled over chicken with a touch of lemon, the honey bubbles and browns and creates a crust that melts in your mouth and is bursting with flavor.
Read MoreBacardi’s Maestro de Ron is an elegant base for a cocktail with it’s notes of walnut, honey, and currant. Paired with it’s aged counterpart, Bacardi Ocho, and Castillo del Sol Orchard Honey,
Read MoreCitrus simple syrups are easy to make, and add a bright addition to almost any drink. Enjoy!
Read MoreTamarind is tart, sweet, and earthy, and in the northern US, it is also relatively unknown. However, in the winter when sandy beaches call and fresh fruit is short on supply, it is worth the effort to find and prepare into an agua fresca or a margarita.
Read MoreThe perfect thing for your Sunday morning!
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